Black Bean Quesadilla

-Black Bean and Cheese Quesadilla-

with Cilantro Lime Brown Rice

Things you need

Corn Tortillas

Cheese

Black Beans

Tomatoe

Avocado

Fresh Salsa

Brown Rice

Cilantro

Lime

Water

For the Quesadilla

Spray frying pan with some oil of choice on medium heat. Place corn tortilla in pan, top with cheese, black beans and a bit more cheese on top. Place 2nd tortilla on top and cook until cheese is melted. Flip and cook until tortilla becomes a bit crispy.

1 hr before I usually start my brown rice in my rice cooker.  I ususally don't measure the amount of chopped cilantro or lime I mix in. Just use your judgement and use what you would like.

Top with diced ripe avocado, tomatoes and fresh homemade salsa.

Delicious and perfect for Meatless Monday dishes!