Wednesday, March 28, 2012

Chicken Breast, Kale Chips, & Garden Vegetable Quinoa

This was our dinner on Sunday! I was really excited how it all turned out and tasted. I wanted to share the love with you all.

I wanted some chicken that night, but wanted to do something different with it. I just grilled it on our George for a good 5-7 minutes, cut it open down the middle and added some ham slices with some white onion and mozzarella cheese.
I bought this new Quinoa from Winco. It is Garden Vegetable flavored and tasted awesome! It was about $2. A good way to get your protein and fiber in for the day!


This is great way to eat KALE!!!!!! This is a recipe I got from the Weight to Health Class I have been taking.
It's called KALE CHIPS.....
Ingredients:
1 bunch of Kale chopped into small bit size pieces
1 Tablespoon of Olive Oil
Salt and Pepper to taste
Parmesan or Mozzarella Cheese

Directions-
Preheat oven to 350 Degrees
Massage olive oil and salt/pepper into kale
place on baking sheet
bake 10 minutes
sprinkle cheese on baked kale and bake 5 more minutes.
Take out and enjoy!!!!!

AWESOME SNACK as well!!!!

Our healthy yummy dinner!
Hope you try it.

1 comment:

Natalie Marie said...

Yum! I made the Kale chips the other day and I may have done them wrong because they weren't very chip-like.. they were a little soggy. Anywho - delicious!