Conference Crock Pot Chili

This Chili recipe I put together today after Conference. I'm getting so excited for soups and the fall season! It was kinda a combination of 3 family/friend recipes I had, but there were certain things I wanted and didn't want in it, so I put my own recipe together! I put it all in the crock pot and we took off to Big Cottonwood Canyon for a Sunday drive to see the colors of the leaves!!!!!!! We got home a couple hours later and it smelled so delicious when we walked in the door! I couldn't resist it any longer and Ryan and I absolutely loved it. It is totally simple, and I hope you try it out the next time you crave chili!

1 lb of (browned) ground Beef

1 Can of diced Tomatoes

1 Can of Red Kidney Beans drained

1 packet of Hidden Valley Ranch mix

1/2 packet of McCormick Taco seasoning mix

1 clove of Garlic

1/2 a diced Onion

1/2 a diced Green Bell pepper

1 1/2 C of water

Directions: Put it all together on high in crock pot and enjoy 2-3 hrs later.

Optional Items:  Sour Cream, and shredded cheese!

Makes 4-6 servings 

Prep time: 15 min max!
 -Gluten Free-

YUMMY!